Seven Glaciers is hosting a wine dinner featuring Pine Ridge Vineyards on Sunday, March 24, 2013 at 7:00 P.M. The evening includes a five-course Tasting Menu from the kitchen of Alyeska Resort’s Executive Chef Jason Porter. Get the details here.
The featured wines are from Pine Ridge Vineyards of Napa Valley, California. Established in 1978, Pine Ridge produces classically proportioned, expressive wines that embody their history and distinct place of origin.
Executive Chef Jason Porter has created a Tasting Menu to complement the featured wines. Menu highlights include Kodiak Weathervane Scallops, Guinea Fowl and Dry Aged Ribeye. View Tasting Menu here.
Seatings for the dinner are $150 per person. Restaurant Reservations can be reached at 907-754-2237 or reservations can be made online. Guests must be age 21 or older to participate in this event.
For guests seeking a getaway, there is a wine dinner lodging package for the evening. Lodging packages include accommodations at The Hotel Alyeska in addition to the wine dinner seatings. Book Wine Dinner Room Package here.